Carrots Gnocchi
Serves 415 mins prep15 mins cook
Gnocchi made with carrots, featuring 400g of carrots, about 100g of flour, and 2 eggs. Perfectly seasoned with salt, this dish can be served with various sauces, though butter and sage are recommended for a simple yet delicious flavor. Ideal for those exploring gnocchi variations beyond the classic potato version.
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What you need
Instructions
1: Peel and boil the carrots until tender. 2: Mash the cooked carrots. 3: Mix the mashed carrots with flour and eggs to form a dough. 4: Roll the dough into small pieces and shape them into gnocchi. 5: Boil the gnocchi in salted water until they float to the top. 6: Serve with your choice of sauce.View original recipe